Pre-Seasoned Cast Iron
The cast iron comes ready to use with a pre-seasoned nonstick surface.
Traditional cooks choose these pre-seasoned cast iron pans for authentic Chinese style cooking on any heat source. The flat bottom design ensures stability on induction, electric, and gas stoves
The cast iron comes ready to use with a pre-seasoned nonstick surface.
Each pan includes four spatulas and a wooden lid.
A long wood handle and a helper handle provide secure grip.
These Chinese style pans are crafted from cast iron and feature a flat bottom for induction compatibility. They are available in 32 cm and 34 cm diameters.
Heavy cast iron provides excellent heat retention for traditional stir-fry techniques.
The flat bottom allows these pans to work on induction, electric, and gas stoves.
Models feature wooden handles and wooden lids to protect hands from heat.
Choose between the 32 cm or 34 cm models depending on your serving size.
The pre-seasoned cast iron surface worked perfectly for my first stir-fry.
I appreciate the wooden lid and the four spatulas that came with the 34 cm pan.
The dual handles make it very easy to move the heavy cast iron on my induction cooktop.
No, these cast iron pans come pre-seasoned.
These work on induction, electric, and gas stoves.
Each pan includes a wooden lid and four spatulas.
You can choose between 32 cm and 34 cm sizes.