Pre-Seasoned Cast Iron
The cast iron comes ready to use with a pre-seasoned nonstick surface.
Traditional cooks choose these pre-seasoned cast iron pans for authentic Chinese style cooking on any heat source. The flat bottom design ensures stability on induction, electric, and gas stoves
The cast iron comes ready to use with a pre-seasoned nonstick surface.
Each pan includes four spatulas and a wooden lid.
A long wood handle and a helper handle provide secure grip.
Collections Cast Iron Chinese Style
These Chinese style pans are crafted from cast iron and feature a flat bottom for induction compatibility. They are available in 32 cm and 34 cm diameters.




Sizle Masters woks in this range cover Nonstick Woks, Induction Compatible Woks, Flat Bottom Woks, Pre-Seasoned Woks.
Titles in this Sizle Masters set call out the build that shows up in Pre-seasoned cast iron flat bottom wok 34cm; Pre-seasoned cast iron flat bottom wok 32cm.
Nonstick Woks, Induction Compatible Woks, Flat Bottom Woks, Pre-Seasoned Woks is the split that matters in this Sizle Masters range.
The useful differences sit in Nonstick Woks, Induction Compatible Woks, Flat Bottom Woks, Pre-Seasoned Woks, not in a brand slogan.
The pre-seasoned cast iron surface worked perfectly for my first stir-fry.
I appreciate the wooden lid and the four spatulas that came with the 34 cm pan.
The dual handles make it very easy to move the heavy cast iron on my induction cooktop.
No, these cast iron pans come pre-seasoned.
These work on induction, electric, and gas stoves.
Each pan includes a wooden lid and four spatulas.
You can choose between 32 cm and 34 cm sizes.